Step-by-Step Guide to Make Favorite Mulberry pie

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Before you jump to Mulberry pie recipe, you may want to read this short interesting healthy tips about Easy Ways to Get Healthy.

You already understand that, to achieve true health, your diet needs to be sensible and wholesome and you need to get a good amount of exercise. Sadly, there isn't always enough time or energy for us to really do the things we want to do. At the end of the day, most of us want to go home, not to the gym. People crave sweets and salts, not veggies (unless they are vegetarians). You will be pleased to discover that getting healthy doesn't have to be hard. If you keep going with it, you'll get all of the required exercise and healthy food. Here are some ideas to be as healthful as possible.

Be smart when you do your food shopping. If you make smart choices when you are buying your groceries, you will be eating better meals by default. At the end of your day do you really want to deal with jampacked grocery stores and long waits in the drive through line? You want to go home and make something from your kitchen. Make sure that what you have at home is healthful. This makes it effortless to have a great meal--even if you want something junky--because you'll be eating something that is obviously better for you than anything you'd buy in a hurry at the store or in the fast food joint.

There are lots of things you can pursue to become healthy. Extensive gym visits and narrowly defined diets are not always the answer. You can do little things each day to improve upon your health and lose weight. Make sensible choices every day is a great start. Trying to get in as much physical activity as possible is another. Remember: being healthy isn’t just about reducing your weight. It’s about making your body as powerful as it can be.

We hope you got benefit from reading it, now let's go back to mulberry pie recipe. To cook mulberry pie you need 12 ingredients and 17 steps. Here is how you achieve it.

The ingredients needed to cook Mulberry pie:

1. Prepare of For the pastry crust (makes two 8" crusts).
2. You need 150 grams of unsalted butter.
3. Get 210 grams of whole wheat flour (atta).
4. Take 30 ml of honey.
5. Use 1 pinch of salt.
6. You need 120 ml of ice cold water.
7. Take 1 of egg.
8. Use of For the mulberry filling.
9. Take 1 1/2 cup of mulberries.
10. You need 1/4 cup of confectioner's sugar (can use half cup if you like it sweeter).
11. You need 2 tbsp of whole wheat flour (atta).
12. Provide 1 tsp of vanilla extract.

Steps to make Mulberry pie:

1. Mix the salt into the flour and drizzle the honey on top of it.
2. Drop the cubes of butter into the mixture and cut it into the flour using a pastry blender or pair of forks..
3. Once you achieve a coarse meal consistency (it's okay, in fact good if there are large pieces of butter still visible)..
4. Drizzle the ice cold water into the mix and press it together (not knead) to make a dough..
5. Divide this into two, roll into balls, flatted into discs, wrap up in clingwrap and chill overnight..
6. The next day, roll one of the two dough ball (or disc) into a disc and line an 8" pie tin with it. Fork the dough to make holes in it all over (not too many that the filling might leak)..
7. Roll out the other dough ball and cut it into half inch strips..
8. In a mixing bowl, mix all the filling ingredients (scrape out the vanilla bean with a knife and throw the pods away, use only the insides)..
9. Pour this into the pie tin lined with pastry dough and smoothen flat..
10. Use every alternate strip from the previously cut dough and line up one direction of the lattice layer..
11. Weave the remaining strips at right angles to the previous ones (YouTube this)..
12. Pinch and crimp the edges of the dough..
13. Brush the top of the dough with one beaten egg for a nice golden gloss. Drizzle sugar on it if desired..
14. Line the edges with a strip of foil (because the edges tend to cook faster and burn and place in the freezer for 30 minutes..
15. Preheat an oven to 200°C for 15 minutes while the pie chills..
16. Bake the pie for 15 minutes and then lower the temperature to 175°C and cook for an additional 30 minutes, or till the top of the pie is beautifully browned..
17. Once ready, cool for a half hour or more before slicing up and serving (with vanilla ice cream, if you're feeling fancy).

Not to mention the antioxidants and phytochemicals. That should be a very strong motivator to get. Another few minutes longer, that familiar aroma of roasted berries and freshly baked pie came wafting out of the oven entwining with childhood memories. With homemade custard ready to be poured, a freshly brewed pot of tea for two on the table and a slice of long -awaited mulberry pie with my lovely Grandma, it was absolute heaven. Photo Credit: theorganicgoatlady.com Sometimes it's hard to pick enough mulberries at one time to make a pie, you know because the pickers are eating as they pick.

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