Recipe of Ultimate carrot cake

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If you want to decorate it with candied carrots, simply slice them thinly and boil for a couple minutes in a syrup made from equal parts sugar and water. Carrot Cake is one of those classic recipes that works so well for any celebration. The bright orange color offset by creamy white frosting makes Carrot Cake the star of any dessert tray.

Hello everybody, hope you're having an incredible day today. Today, I will show you a way to make a distinctive dish, carrot cake. One of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

carrot cake is one of the most well liked of recent trending meals on earth. It's easy, it is fast, it tastes yummy. It is appreciated by millions every day. carrot cake is something which I have loved my entire life. They're nice and they look wonderful.

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To get started with this particular recipe, we must first prepare a few components. You can have carrot cake using 13 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make carrot cake:

1. Take 2 cup of sugar.
2. Take 3 cup of all-purpose flour.
3. Make ready 1 tsp of baking soda.
4. Make ready 1/2 tsp of salt.
5. Make ready 1 tsp of groind cinnamon.
6. Make ready 2 cup of gratrd carrots.
7. Prepare 1 1/3 of vegetable oil.
8. Prepare 2 of eggs beaten.
9. Prepare 1 cup of chopped pecans.
10. Get 1 cup of drained crushed pineapple.
11. Prepare 2 tsp of vanilla extract.
12. Make ready 1/2 tsp of lemon extract.
13. Make ready 1/2 tsp of almond extract.

As the name implies, the shredded carrots give this easy Carrot Cake recipe its bright color, but the taste is subtle. Warm cinnamon and vanilla help create a swoon-worthy flavor as you bite into the moist. In a mixing bowl, mix sugar, vegetable oil, and eggs. In another bowl, sift together flour, baking soda, salt, and cinnamon.

Instructions to make carrot cake:

1. combine dry ingredients on a large mixing bowl.
2. add carrots, oil, and eggs.
3. beat until well mixed.
4. stir in remaining ingredients.
5. bake at 350°F for 1 hour.
6. frost with cream cheese frosting or glaze as desired.

Fold dry ingredients into wet mixture and blend well. Stir in carrots, coconut, vanilla, and pineapple. In a separate bowl, combine flour, baking soda, cinnamon, and salt; gently stir into carrot mixture. Remove from oven, and set aside to cool. In a large bowl, combine the flour, sugar, cinnamon, baking soda and salt.

So that's going to wrap it up with this special food carrot cake recipe. Thanks so much for your time. I'm confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!

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