Recipe of Perfect Mike's Coctel de Camarones [mexican shrimp cocktail]

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We hope you got benefit from reading it, now let's go back to mike's coctel de camarones [mexican shrimp cocktail] recipe. You can have mike's coctel de camarones [mexican shrimp cocktail] using 36 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Mike's Coctel de Camarones [mexican shrimp cocktail]:

1. Prepare of ● For The Seafoods.
2. Use 55-60 of LG Jumbo Shrimp [presteamed].
3. Get 1 of Small Bag Baby Scallops [presteamed].
4. Get 12 oz of Immatation Crab Meat [presteamed].
5. Get 2 (8 oz) of Cans Clams [presteamed with all juices].
6. Take of ● For The Vegetables Herbs & Fruits [all extra firm-small chop].
7. Provide 1 Cup of Vidalia Onions.
8. Provide 2 Cups of EX Firm Roma Tomatoes [rough chopped].
9. You need 3/4 Cup of Red Onions.
10. Take 1 Cup of Cucumbers.
11. Provide 1/2 Cup of Radishes.
12. Get 1/2 Cup of Celery.
13. You need 2 of EX LG Jalapeño Peppers.
14. Get 1/2 Cup of Green Bell Pepper.
15. You need 1/2 Cup of Red Bell Pepper.
16. Provide 1/2 Cup of Orange Bell Pepper.
17. Provide 1/2 Cup of Yellow Bell Pepper.
18. Use 1/2 Cup of Cilantro Leaves.
19. Provide 1/4 Cup of Fresh Parsley Leaves.
20. Use 4 of LG Cloves Garlic [thin sliced].
21. Take 3 tbsp of Real Horseradish.
22. Get 1 tsp of Mexican Oregano.
23. Take 1 tsp of Fresh Ground Black Pepper.
24. Get of ● For The Fluids & Juices.
25. Use 1 (64 oz) of Bottle Clamato Juice [we used about 3/4 bottle].
26. Provide 2 tbsp of Tabasco Sauce [more or less].
27. Prepare 1/2 Cup of Fresh Orange Juice.
28. Take 2 tbsp of Fresh Lime Juice.
29. Take 1/2 Cup of Of Your Favorite Red Chunky Salsa.
30. Take 1 Shot of Tequila [optional].
31. Provide of ● For The Garnishments [as needed].
32. Use of Tabasco Lime Salt Rim [for chilled glasses].
33. You need of Tortilla Chips.
34. You need of Lime Wedges.
35. Get Slices of Avacado.
36. You need of Quality Saltine Or Trisket Crackers.

Steps to make Mike's Coctel de Camarones [mexican shrimp cocktail]:

1. Rough chop or fine mince all of your fresh, firm vegetables..
2. Presteamed shrimp pictured. Deveined with tails on..
3. Immatation Crab Meat pictured..
4. Shrimp and baby scallops pictured..
5. The best Tequila brand to use..
6. Use a nonreactive bowl and spoon to mix all vegetables and fluids..
7. Add fresh herbs and seafood at the end. Chill for 3+ hours. This dish is actually better the following day..
8. Serve chilled with lime wedges, avacado slices, tabasco sauce, cilantro and quality crackers. Enjoy!.

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