Recipe of Perfect Dad's Carrot Cake

Dad's Carrot Cake. Then fold in the grated carrots. Pour into a greased & lightly floured rectangular cake pan. In a medium mixing bowl, beat all four ingredients until creamy.

Add carrots, and cook until fork tender. Drain carrots, and roughly mash by hand. Combine flour, sugar, baking powder, baking soda, salt, and cinnamon in the bowl of a stand mixer.

Hello everybody, it is John, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, dad's carrot cake. It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

Dad's Carrot Cake is one of the most popular of recent trending meals on earth. It's appreciated by millions daily. It's simple, it's quick, it tastes yummy. Dad's Carrot Cake is something which I have loved my entire life. They are nice and they look fantastic.

Then fold in the grated carrots. Pour into a greased & lightly floured rectangular cake pan. In a medium mixing bowl, beat all four ingredients until creamy.

To get started with this recipe, we have to prepare a few components. You can have dad's carrot cake using 16 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Dad's Carrot Cake:

Get of Cake.
Prepare 3 of eggs.
Get 1/2 cup of olive oil.
Take 2 cup of plain flour.
Prepare 1 cup of white sugar.
Get 3 tsp of baking soda.
Make ready 1 tsp of ground cinnamon.
Get 2 tsp of ground ginger.
Take 1 cup of chopped walnuts.
Make ready 2 cup of grated carrot.
Get 1 can of crushed pineapple in juice, drained.
Make ready of Cream Cheese Icing.
Prepare 200 grams of cream cheese.
Get 150 grams of butter.
Take 1 of zest and juice of 1 lemon.
Get 1 of icing sugar.

Spoil Dad with this delicious carrot cake slab, topped with our fluffy cream cheese frosting. I had a carrot cake fan taste this and he said it was the best he's ever eaten. I'm off from work today and it happens to be my step dad's birthday. As a surprise, I decided to bake him his favorite cake, carrot cake.

Steps to make Dad's Carrot Cake:

preheat oven to 180ºC, grease and line a 20cm springform cake tin..
beat eggs until frothy and add oil..
sift together flour, baking soda, cinnamon and ginger, add sugar and fold through egg mixture..
mix in walnuts, carrot and drained pineapple until combined..
bake for approximately 45 minutes. cake should be dark golden on top and feel firm to the touch. set aside and allow to cool (as it is a very moist cake, I don't recommend testing it by inserting a knife or skewer as it won't come out clean, even when the cake is cooked).
for the icing: combine room temperature butter and cream cheese with a food processor or electric mixer. add lemon juice and zest, then add icing sugar until it reaches your desired consistency (should be slightly runny as it firms up).
once cake is mostly cool, ice and serve..

This was my first time baking a carrot cake and the results came out great! I got the recipe offline from sallysbakingaddiction.com and, after asking permission, will share a link to it. My husband and I had to leave before we were able to taste it, but I was told "the carrot cake is amazing…Dad is working on his third piece." I think it's a hit! Line bottoms with parchment paper, and butter parchment. Dust with flour, tapping out excess.

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