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Home / Easiest Way to Prepare Favorite Vickys Salted Caramel Tart, GF DF EF SF NF

Easiest Way to Prepare Favorite Vickys Salted Caramel Tart, GF DF EF SF NF

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Vickys Salted Caramel Tart, GF DF EF SF NF

Before you jump to Vickys Salted Caramel Tart, GF DF EF SF NF recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Thing To Follow.

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The first change you need to make is to pay more attention to what you purchase when you shop for food because it is likely that you tend to pick up many of the things without thinking. As an example, most probably you have never checked the box of your favorite cereal to see how much sugar it has. A good healthy alternative can be porridge oats which have been found to be good for your heart and can give you good sustainable energy each day. By adding fresh fruit, you can improve the flavor and, before you know it, you will have made a healthy change to your diet.

As you can see, it's not difficult to start incorporating healthy eating into your daily routine.

We hope you got insight from reading it, now let's go back to vickys salted caramel tart, gf df ef sf nf recipe. To cook vickys salted caramel tart, gf df ef sf nf you only need 14 ingredients and 17 steps. Here is how you achieve it.

The ingredients needed to make Vickys Salted Caramel Tart, GF DF EF SF NF:

  1. Provide of Tart.
  2. Provide 200 grams of Vickys Sweet Shortcrust Pastry, link below.
  3. You need 150 grams of caster sugar.
  4. Prepare 3 tbsp of water.
  5. You need 300 ml of coconut cream.
  6. Take 150 grams of light soft brown sugar.
  7. Prepare 100 grams of butter (I use gold foil wrapped Stork brand for this).
  8. Get 4 tbsp of golden syrup.
  9. Provide 1 tsp of vanilla extract.
  10. Take 1/2 tsp of sea salt plus extra for topping.
  11. You need of Praline Topping (optional).
  12. You need 100 grams of granulated sugar.
  13. You need 2 tbsp of water.
  14. Get 15 grams of flaked almonds.

Steps to make Vickys Salted Caramel Tart, GF DF EF SF NF:

  1. Line a shallow tin, 11"x 7" size, with parchment paper.
  2. Roll out the pastry thinly and line the tin with it, base and sides. Trim and chill in the fridge for 30 minutes https://cookpad.com/us/recipes/332957-vickys-sweet-savoury-shortcrust-pastry-gf-df-ef-sf-nf.
  3. Preheat the oven to gas 4 / 180C / 350°F.
  4. Put a layer of parchment paper over the pastry, pour some baking beans or dry rice on top and bake blind for 15 minutes.
  5. Remove the parchment and baking beans and bake a further 10 minutes until golden. Let cool in the tin.
  6. Meanwhile, put the water and caster sugar in a pan and heat without stirring until the sugar is dissolved.
  7. Bring to the boil for 10 minutes until it turns a rich golden yellow.
  8. Take off the heat and carefully pour the coconut cream in. It'll jump up out of the pan so watch you don't get burnt.
  9. Stir in the brown sugar, butter and syrup and put back onto a simmer for 10 minutes until thickened.
  10. Take off the heat, add the vanilla and sea salt and let cool for 10 minutes before pouring into the pastry case.
  11. Let cool to room temperature then chill in the fridge overnight.
  12. Line a tray with foil and spray it with oil.
  13. For the praline, put the water and sugar in a pan, boil then reduce the heat and swirl (don't stir!) the mixture around the pan until it turns a golden amber colour.
  14. Add in the almonds and swirl the pan again to coat.
  15. Pour the mixture onto the foil and let cool.
  16. To serve the tart, snap the praline topping into shards and sprinkle over the top of the tart with a pinch more sea salt flakes for decoration.
  17. Goes great with hot custard! https://cookpad.com/us/recipes/332987-vickys-vanilla-custard-gluten-dairy-egg-soy-nut-free.

Today, we're going to prepare a distinctive dish, wheat flour. bhakarwadi. with. air fryer. One of my favorites food recipes. For mine, I'm gonna make it a little bit tasty. This is gonna smell and look delicious. Bhakarwadi is a spicy maharastrain snack recipe.

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