How to Make Quick Colourful couscous salad with rainbow tomatoes lime & coriander

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Before you jump to Colourful couscous salad with rainbow tomatoes lime & coriander recipe, you may want to read this short interesting healthy tips about Green Living In The Kitchen Can save you Money.

Remember when the only people who cared about the ecosystem were tree huggers along with hippies? Those days are over, and it looks like we all realize our role in stopping and conceivably reversing the damage being done to our planet. According to the experts, to clean up the natural environment we are all going to have to make some changes. Each and every family should start creating changes that are environmentally friendly and they have to do this soon. The cooking area is a good place to start saving energy by going a lot more green.

Changing light bulbs is as good an area to start as any. Complete this for the whole house, not merely the kitchen. The usual light bulbs are the incandescent type, which should be replaced with compact fluorescent lightbulbs, which save energy. They cost somewhat more in the beginning, but they last ten times longer, and use a lesser amount of electricity. Making use of these types of longer-lasting lightbulbs has the particular benefit that many fewer lightbulbs make it into landfills. You also have to get the routine of turning off the lights when there is nobody in a place. In the kitchen is where you'll usually come across members of a family, and often the lights may not be turned off until the last person goes to bed. And it's not restricted to the kitchen, it takes place in other parts of the house at the same time. Try keeping the lights off unless you absolutely need them, and see exactly how much electricity you can save.

From the above it really should be clear that just in the kitchen, by itself, there are lots of little opportunities for saving energy and money. Efficient living is definitely something we can all do, without difficulty. It's about being practical, usually.

We hope you got benefit from reading it, now let's go back to colourful couscous salad with rainbow tomatoes lime & coriander recipe. You can cook colourful couscous salad with rainbow tomatoes lime & coriander using 9 ingredients and 5 steps. Here is how you achieve that.

The ingredients needed to prepare Colourful couscous salad with rainbow tomatoes lime & coriander:

1. Use 350 g of couscous.
2. Provide 250 g of rainbow tomatoes, washed and chopped.
3. Take 250 g of Ready cooked mix seafood - about.
4. Get 400 ml of stock.
5. Take of Fresh chilli.
6. Prepare of Zest and juice of 2 limes.
7. Get of Good amount of coriander.
8. You need to taste of Salt.
9. Take of Olive oil - good amount.

Instructions to make Colourful couscous salad with rainbow tomatoes lime & coriander:

1. Put couscous in a bowl. Add hot stock. Mix and cover with cling film. Leave for 6-7 mins.
2. Fluff up with a fork. Add olive oil, enough to make it move around easily. Wash and dry the seafood.
3. Add seafood and mix.
4. Add tomatoes and mix. Add chilli if using, zest and lime juice. Check for salt.
5. Mix it all up well. Cover and leave in fridge for an hour or more to let the flavours blend :).

With a refreshing lime vinaigrette and fresh, summer produce, this Israeli couscous makes for a perfect summer salad! To prepare salad bowl place a small container of salad dressing in the middle of salad plate or bowl. I used mexican spiced couscous, mexican spiced black beans, quartered tomatoes, grated carrots, sliced avocado. Put the couscous into a large bowl. Add the tomato mixture, scallions, mint, parsley, and pine nuts.

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